As a young boy by his mother’s side in the family kitchen, Drago learned the rich history and culture of Italian cuisine. His traditional dishes start with the highest quality ingredients and a discipline to not overpower the natural tastes with excess seasonings. The menu and dishes are all prepared with an effortless elegance in warm and inviting settings.
Giacomino is dedicated to the success of his team and treats everyone like family. Many of the Drago staff have been with him for decades, and his warmth and joy in the kitchen is infectious. The recipe comes together each day, with patrons lining the sidewalk three deep to get their table.